Our Cuisine
Our chefs draw inspiration from the cherished culinary traditions of our grandmothers, crafting dishes that celebrate the authenticity and warmth of family gatherings. Each day, they carefully select the finest seasonal ingredients from trusted local producers, with whom they have built enduring relationships.
Their market baskets brim with organic eggs, succulent belly pork, fresh fish, seasonal fruits and vegetables, and artisanal cheeses from Franche-Comté. In the kitchen, the chefs and their team transform these exceptional ingredients into flavorful fricassées and slow-simmered sautés, lovingly prepared in time-honored pots and pans.
And of course, no meal is complete without the indulgence of their exquisite, freshly-baked fruit tarts, a perfect finishing touch to this culinary ode to simplicity and tradition.
